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Cold Smoking and Salt Curing Meat, Fish and Game Book A very popular line, this excellent book includes construction plans for a walk-in smokehouse and a small-scale barbecue smoker, how to choose woods and fuels for smoking. It has more than 75 recipes for preparing smoked and salted delicacies such as hams, bacon, jerky, game and fish. Smoking Food Book All over the World, smoking has been one of the most popular and traditional ways of preserving food. Bought smoked food is delicious but expensive, and we don't know what chemicals have been used in the process. Here at last is a manual that tells us how to smoke our own food - simply, safely and with marvellous results.
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