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HOME | SEARCH SITE | VIEW CART | NEWSLETTER | FORUM | MAIL ORDER | LINKS | ABOUT US | CONTACT US |
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Kovea Titanium Portable Gas Stove for Camping or Bushwalking Kovea Titanium Portable Gas Stove for Bushwalking or Camping
Kovea's Titanium Gas Stove is the most popular of the Kovea range and has been a best seller with the bushwalking community. This is due to the combination of its high quality construction, compact size, light weight (the stove on its own is less than 100grams) and its exceptionally high heat output (2500kcal). It also features built in piezo ignition and a plastic case to protect it in transit. The Kovea Titanium Stove uses widely available Butane/Propane mix gas cylinders.
Kovea Portable Gas Stove for Bushwalking or Camping One of the outstanding range of Kovea high quality outdoors cooking products, the Eagle Stove is a compact and lightweight outdoors solution for heating food and boiling water. The Eagle stove uses the widely available Butane/Propane mix gas cylinders. Australian Bush Cooking Book From roasts to rissoles and damper to desserts, this book will help bring a tempting new twist to your camp cooking. More than just a recipe book, Australian bush cooking should be the essential ingredient of every bush cooks larder with over 150 recipes perfect for the Australian lifestyle.
Viv Moon's Outdoor Cooking Book The recipes througout this book are easy and delicious using ingredients that are readily available wherever you may be travelling and have been carefully selected to suit cooking in a wide range of circumstances. Discover how easy it is to use a camp oven too make great bread, fluffy scones, succulent roasts and more. Learn the skills needed to cook over an open fire or enjoy recipes that can be easily cooked on top of your gas stove or in your caravan kitchen. This book will enable you to cook confidently and sucessfully as well as expand your cooking skills and help you serve up a simple yet interesting and satisfying meals for your family. Les Hiddins Bush Tucker Field Guide Book Les Hiddins, the 'Bush Tucker Man', introduces more than 170 bush foods and medicines, from bush banana to barramundi, and golf plum to green ant. This pocket sized Bush Tucker Field Guide is packed with fascinating information and is a must have for everyone interested in unearthing Australia's remarkable wealth of bush tucker. Covering both Flora and Fuana from all over Australia, this book delivers a fascinating insight into surviving in Australia's varied environments and is the definitive guide to Australian bush tucker. Smoking Food Book All over the World, smoking has been one of the most popular and traditional ways of preserving food. Bought smoked food is delicious but expensive, and we don't know what chemicals have been used in the process. Here at last is a manual that tells us how to smoke our own food - simply, safely and with marvellous results. Cold Smoking and Salt Curing Meat, Fish and Game Book A very popular line, this excellent book includes construction plans for a smokehouse and 50 recipes for preparing smoked delicacies such as hams, bacon, jerky and smoked fish.
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