Camp Cooking

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Cold Smoking and Salt Curing Meat, Fish and Game Book Cold Smoking and Salt Curing Meat, Fish and Game Book A very popular line, this excellent book includes construction plans for a walk-in smokehouse and a small-scale barbecue smoker, how to choose woods and fuels for smoking. It has more than 75 recipes for preparing smoked and salted delicacies such as hams, bacon, jerky, game and fish. 2011 Edition Soft Cover 181 pages